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Healthy on the Go

I hear the same question many times a day… How do you stay healthy when you are on the go constantly.  My response never changes:  ”I prepare my food and plan out my day so that I am never hungry and I never have to compromise what I fuel my body with”. Just as my response never changes… Theirs stays constant as well…The “I can’t do that” or the all too familiar “I don’t have time” or the classic “eating healthy is expensive” seem to rattle off their tongue very comfortably.
Here are my quick packs for summer outdoor adventures like a day on the lake, beach or a stroll through the park. I also pack these on the regular for my busy work day.   Being active limits your time in the kitchen, but it should not limit your nutrition or force you into that’s food trap.
Protein sources are a must when on the go or in the office.  My all time favorite protein source for a trip are turkey burgers. Call me crazy, but you don’t need utensils and they are good at room temperature.  Cook them in bulk, add in seasoning and throw them in the cooler.  Easy, simple and great source of protein.  I use the 93/7 turkey for my burgers.
Grilled chicken, hard boiled eggs, Greek yogurt and also “rip-pack” tuna is great for on the go.  They are all easy and convenient sources of protein.
For those of you on-the-go without a cooler, pack protein powder.  Beast’s 100% Whey protein gives 20g protein for 130 calories.  Protein powder, shaker cup and a mix of your choice will tide you over until you reach your destination.  Being creative with your mix-in allows you to also satisfy a craving.  For instance, use vanilla protein powder and chocolate almond milk if you are craving a milk shake.  If you are craving a “fruity-drink”, use juice.
Other travel treats I pack daily include sweet potatoes, rice cakes,  peanut butter, yogurt and vegetables. Salad, celery, carrots, broccoli, asparagus and others are all great to munch on when hungry.  Fruit, nuts and granola are also a must for me.  Eating protein, carbohydrates and also fiber allows you to stay full while on the go and will ward off cravings during your stressful work days.
If you are a “sugar-oholic” or crave junk food midday, pack accordingly.  Everything in moderation is better than breaking and getting that McFlurry advertised on the highway billboard.  Pack a snack size candy bar, or a fat free pudding cup.  Again, planning and knowing yourself will keep you safe when your stomach growls.
Remember that preparation is key to everything you do in life, from putting gas in your car before a trip or packing your lunchbox before leaving in the morning for work.  Think ahead of your food and you won’t fall trap to convenience and lower nutritional foods!
Ryan Hays Althoff is an IFBB Figure Professional.  While not browsing the isles of Whole Foods or pumping iron, Ryan is volunteering for the Great Dane rescue, playing with her sweet four legged child Peaches, laughing with friends, or visiting doctor’s offices by day as a Pharmaceutical Sales Representative.  Ryan enjoys her busy life, but will always take a laid back day at the beach.
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Reflection

What has worked, what hasn’t worked?  What was my favorite lift?  When did I see the best results?  Was I dieting and resting as well as I needed to be?  These are all questions I ask myself on a regular basis.  The power of reflection should not be underestimated.  Some of my best workouts are a result of me reflecting on past experiences and adjusting.  For example, I’ve learned that my back workouts are more effective if I place them after my arm workouts to ensure that I am, in fact, using my back and not my arms to lift the weights.

A lot of what I do both in and out of the gym has been trial and error and unless you are fortunate enough to have your own trainer, I am assuming others go through the exact same thing I do.  Even then though, everyone is different and what has worked for another person may not be best for you. “No one size fits all” per say, and like many other aspects of life, there is not much you can do to avoid the trial and error aspect, but you can definitely avoid making the same “mistake” twice.

After your lifts, on your way to class, or even before bed think about what you did that day and what was effective.  What worked well that day, what didn’t?  Did you enjoy what you did, if you didn’t, what was it worth it in the end, what could you do differently?  Write down anything that you may have learned from that day so you don’t forget, and then put it into effect the next day.

Reflecting on my workouts has helped me make my workouts not only more productive, but also more enjoyable.  Like many things, transforming your body is a learning experience and I’m not sure there is any one program that would work for everyone.  So go out, take chances, try new things, but learn from your experiences and move on.

 

Jack Burdick is majoring in Neuroscience at the University of Minnesota and along with his weightlifting workouts, he competes in marathons and ultra-marathons (50 mile races) and is looking to earn a Cross-Fit title or to be recognized with The World’s Fittest Man title which is reserved for an ultra endurance power athlete.

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Stephen’s Story Part 2

So after seeing the scale and how I looked in the mirror, i decided I needed to get buff! I ended up following my uncle (who at 63 years old is in phenomenal shape) to the gym and try to put some muscle on my frame. I would read bodybuilding magazines at his house but mainly just look at the pictures and never paid attention to the nutrition aspect because I was stupid and just thought to be big you just have to eat tons of crap aka “my burrito plan” i mentioned last week. I should have read the articles!

By 2006, I had put some time in the gym and not only got a lot stronger, but without cardio or dieting I had managed to get my weight up to 256. (This was not a Phil Heath 256 or any competitor 256). This 256 was straight from the fast foods i had continued to eat, and I knew I had to stop. The one thing people who have had chemo know, is that NOTHING tastes good during the treatments, and anything you eat during the treatments can make you sick and that’ll ruin that food for you mentally. It took me a year or so before “tasty” foods like ice cream and burgers actually tasted good and I went overboard with them. This led me to feel and looked awful which led to my decision to change it all up. I dedicated myself to reading articles not only about training, but about the science of nutrition, supplementation, and whole foods. After reading and soaking up all this surprising and new information I put together a plan and was motivated to get started transforming….and that’s what I did.

When? How Long?
In November 2003 I was 167 lbs with absolutely no muscle or energy.
In November of 2006 I was 256lbs of a lot of fat and a little muscle.
Currently, I weigh 195lbs and have been measured as low as 9% body fat.

How did I do it?
I’ve lost 60 pounds and gotten much stronger and healthier by being consistent. With the thought of cancer always in the back of my mind, I stay motivated and know that going to the gym, and eating clean is a lot easier than sitting in a hospital bed fighting for my life.I go to the gym and lift hard 5-6 times a week and do cardio 1-4 days a week depending on my diet and short term goals.

With this blog I hope to motivate and inspire you guys when times seem rough because I know we can get through them, just like we do our last few reps at the gym. Lets educate each other and the ones around us by asking questions, posting comments, and giving feedback whether it’s positive or negative. Don’t hesitate to ask questions and learn as much as possible about bodybuilding and all the aspects that go along with it. After all, bodybuilding isn’t just for the guys that take the competition stage, it’s for everyone trying to build their bodies.

 

Stephen Obar (@OBARmuscle) is a writer for various fitness publications, a personal trainer, diet coach and a cancer survivor. Stephen currently spends his time hitting the weights as well as continuing to soak up all he can on the newest and latest bodybuilding and nutrition studies and news.  When he is ‘relaxing’, you can find him in the kitchen, and overseeing his little brother’s nutrition and training as he is a sponsored Brazilian Jiu-Jitsu athlete.

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Metabolic Damage

I contemplated writing just 1 article about metabolic damage, but as I began to write this month, I found that I could break this topic up into 2, 3, and even 4 parts.  So, for Part I today, I am going to focus on the definition of metabolic damage and how it occurs.  Next month I’ll focus on how to reverse the damage and how to get yourself on the road to recovery.  I will even provide names of industry experts who deal with this stuff on a daily basis.

This article will likely ruffle some feathers in the competition circuit, but I don’t really care.  There is enough awareness of the issue of metabolic damage that I can actually write about it and have people know what it is.  The intent here is to not bash or make anyone feel ashamed for their prep choices: as competitors, we follow our coaches’ instructions down to the letter.

The problem, I think, is that most of these “trainers” don’t know what they’re doing.  They use cookie-cuuter programs and shovel them out to the masses, and they all take the same approach: starvation on top of ridiculous amounts of cardio.  Most competitors are control-freaks with Type A personalities, so we’re going to do what we’re told without asking any questions.  In my opinion, that’s where we go wrong.  We don’t ask the 1 question that 2 year olds have no problem asking 50 times a day: “Why?”  My hope is that just one person can identify with what I’m about to discuss here.  If I can get ONE person to wake up and for the lights to go on, I will be happy.

What is metabolic damage?  People call MD different things: adrenal fatigue, adrenal insufficiency, starvation mode, etc.  It’s basically a series of metabolic, hormonal, and BEHAVIORAL responses to extreme or prolonged calorie deprivation.  The behavioral part of this is what I struggle with the most: I honestly think physique competitions and/or overly-strict dieting can cause eating disorders, especially in those who are already susceptible to them.

Your body has a tough time recognizing the difference between severe dieting and starvation, so it responds as if you were really starving: your rate of further weight loss is decreases (the scale stops moving), and you suffer from reduced energy and an increased appetite. “Eat more!” your body yells at you.  Let’s take a minute to think about this and WHY the body does this.  Let’s not forget that our bodies are powerful, powerful things, and they’ll do whatever is necessary to help ensure we live to see another day.  Back in ye olde times, when food was scarce, the body would adapt by throwing us into this “starvation mode.”  No food?  No problem!  The body responds to reduced calories by hanging onto literally every calorie it is given, and it actually can start to STORE body fat in order to protect your organs and your basic life functions (ie, breathing).  Evolution is a hard thing to try to trick, my friends: you can’t do it.  Yet, every competition season, thousands of people try to do just that.

Back to it: those suffering from MD will typically feel tired all the time, they fantasize about food non-stop (seriously, I know some people who watch Food Network like it’s porn – it’s an unhealthy obsession and part of that behavioral component I mentioned earlier), and they don’t have any energy to get off the couch (for the curious folks, do a Google search for Ancel Keys and read his numerous studies on the psychological effects of prolonged calorie deprivation – FASCINATING stuff).   And, no matter how much cardio they do, they can’t seem to lose any weight.  And, it seems that when they DO eat, they gain weight almost immediately.  These are all signs of a major, major problem.  A disclaimer: you don’t have to be a physique competitor to suffer from MD: you can be a soccer mom who spends hours on the treadmill and eats too few calories, you can be a marathon runner who has become so efficient at running that he/she can no longer maintain a lean frame – this affects anyone and everyone who trains too much, eats too little, and continues down that path for a prolonged period of time.

How does it happen? And here comes the part that’s going to make a lot of people say, “Hey, that’s me!”  Let’s think about starvation and what that requires: PROLONGED calorie deprivation.  We’re talking months, here, folks, not just a few weeks.  And one mis-managed contest prep is all it takes to throw you into metabolic despair, by the way.  Most competitors “diet” for about 16 weeks, sometimes more.  I know some people who have 20 week preps or more.  In my honest, professional opinion, if your prep is into the double-digits, you need to find another sport.  If you have THAT much weight to lose that it’s going to take you a quarter to a half a year to do it, there is a problem.  IT’S NOT WORTH IT, and this amount of time is causing much of the issue.  If you pick a show with the motive of, “Man, I need to lose weight!  Let me do a figure competition,” YOU’RE ALREADY IN TROUBLE.  If it’s sexiness you want, be sexy year-round.  Train hard, eat healthy, and stay off the stage.  There are some people who should never, ever compete, and they’re the ones who always choose a show for the sole purpose of losing weight.  My preps are 6, 8, or 10 weeks (if I’ve really let myself go) long.  And this isn’t because I’m “genetically blessed.”  It’s because I don’t get fat in an off season, and that’s because I don’t prep like a fool.  It all comes full-circle.

Every week of prep, clients send embarrassing progress pics to their coaches, and their coaches, in turn, make diet and exercise adjustments.  ACROSS THE BOARD, the industry standard knee-jerk reaction is to cut calories (usually by eliminating carbohydrates) and to simultaneously add in steady state cardio.

I’ve already written 2 articles on my disdain for cardio, and this is why I hate it so much: any trainer with half a brain can starve and cardio the fat off of their client.  It takes actual intelligence and knowledge of how the body works to coax the body into weight loss as opposed to FORCING it.  So, for 16, 18, 20, 24 etc weeks, you drop your calories and increase your cardio.  When you started prep, you were eating, say, 1800 calories a day and only doing 30 minutes of cardio (still too much daily cardio in an off season, IMO).  But now, 6 weeks later, and still with 14 weeks to go, you’re eating only 1100 and doing 60 minutes a day, 6 times a week.  Folks, it doesn’t take a rocket scientist to see where this is going to end: by the end of prep, almost every competitor is eating close to 800 calories day, almost of which none are carbs, and they’re doing 2-3 hours of daily cardio, 6-7 days a week.

Think about what you’re asking your poor body to do: you’re asking it to survive on no fuel and no rest.  Think back to the ye olde times I referenced earlier.  You know what’s going to happen, don’t you?  That’s right!  Good, old metabolic shutdown.  16+ week contest preps = prolonged calorie deprivation……pure and simple.

So, as the weeks progress, you notice the scale isn’t moving as much, you notice you’re not looking any leaner, and, gasp, the show is a mere 3 weeks away!  What are you going to do?  Your trainer will tell you to stop cheating on your diet.  They’ll eliminate all of your carbs, even post-workout, and, oh, add another 30 minutes of cardio a day, just for good measure.  As you can tell, this just keeps getting worse and worse over time, until your body gives you the finger (and it’s not a matter of IF it will, it’s a matter of WHEN it will) and stops working for you all together.

Does this sound like your last contest prep?  Hours of cardio?  Minimal calories?  Hardly any carbohydrates?  Poor sleep?  Headaches?  Fatigue?  Dizziness?  I assure you, you’re not alone.  I’ve actually done it, too – I am not immune to not thinking for myself.  Competitors who have MD often feel ashamed, isolated, and scared.  Physique competitors define themselves as being in phenomenal shape, so how can you show your face in public looking less than?  Don’t hide: sharing your story is half the battle, and it will help others who are suffering in ways that you can’t even imagine.  I want to stress this: you are NOT alone, and this is NOT your fault.

More to come in Part II………

 

 

Beth is an NPC and OCB figure competitor and has been competing for 3 years.  When she’s not rocking the stage in her stiletto heels, she’s either at work as Project Manager at a Pharmaceutical company in Durham, NC or she’s in the gym training clients or teaching spin classes.  In her very minimal free time, Beth likes to sleep, eat, play with her dog, and spend time with her friends (who also like to sleep and eat).

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Train with PHAT to Lose Weight!

Peripheral Heart Action Training that is. When it comes to ramping up your heart rate in a short amount of time to shred off the fat, PHAT training takes the cake. PHAT training utilizes a combination of upper body and lower body resistance training exercises that force your heart to pump blood back and forth between your upper and lower limbs. Of course your heart beats faster to meet the increasing demand for oxygen throughout your body. More calories are burned in a shorter duration and you’re walking out of the gym in record time.

There are plenty of ways to go about PHAT training in the weight room. All forms of equipment from kettle bells, bands, battling ropes, and medicine balls can be used in addition to your traditional weight stacks, cables, and dumbbells. The typical way to perform PHAT training is to combine exercises in “superset” fashion, pairing up two exercises and going back and forth between them. It is best to utilize this form of training in a full body routine, but it can also be split up into the front and back of the body. If done in full-body fashion give at least 48-72 hours of rest between each session.

So if you’re looking to burn fat, train PHAT! If anything else it will add variety to your training routine. Here is an example of a full-body routine using free weights and cable machines:

Full-Body PHAT Training

1A) Dumbbell Bench Press 3 sets x 10-15 repetitions

1B) Romanian or Straight Legged Deadlift 3 sets x 10-15 repetitions

2A) Seated Row 3 sets x 12-15 repetitions

2B) Walking Dumbbell Lunges 3 sets of 20-24 steps

3A) Dips (weight, bodyweight, or assistance as needed) 3 sets x 8-12 repetitions

3B) Leg Curl Machine 3 sets x 12-15 repetitions

4A) Pull Up (weighted, bodyweight, or assistance as needed) 3 sets x 8-12 repetitions

4B) Squat (Barbell, Dumbbell, or Bodyweight based on ability and availability) 3 sets x 12-15 repetitions

*A and B signifies a superset, which entails going back and forth between the two exercises until all sets and repetitions are completed, then you move onto the next set of two exercises.

*Any questions on how to complete an exercise, refer to the large library of exercises provided on bodybuilding.com

Adam Bisek is a Personal Trainer and Nutrition Coach practicing in Minneapolis, MN. Certified through the National Strength and Conditioning Association (NSCA) and the National Academy of Sports Medicine (NASM) he brings a high level of intensity and passion to early morning bootcamps and a dedication to results with his personal training and weight loss coaching clientele. Adam qualified for national competition in Men’s Physique with a 3rd Place finish at the NPC Badger State (Oct 2011), and will be competing this fall for his pro card.

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